Lately, research on omega-3 continues to grow as people increasingly found some health benefits of polyunsaturated fatty acids contained therein. Recent research reveals that the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contained in omega-3 supplement can reduced anxiety scores and stimulated reducing in interleukin 6 (IL-6) production (especially to proinflammatory ...
The babies who are born very prematurely are vulnerable to the risk of chronic lung disorder of bronchopulmonary dysplasia (BPD) which is characterized by inflammation and scarring in the lungs. However, thanks to the presence of docosahexaenoic acid (DHA). This is because the high dose of DHA supplements intake from their ...

The researchers found that one-third of those with higher eicosapentaenoic acid (EPA) and docosahexaneoic acid (DHA) in their blood less likely to have diabetes over the next decade when compared to those with low levels of DHA and EPA. EPA and DHA are fatty acids of Omega-3 that found in fish. However, ...

A great promising for cancer patients treatment just reported by scientist from Canada. The scientist just found that oil fish supplementation might maintains weight loss and prevent muscle loss in cancer patients. This suggestion after the study authors diagnosed 40 patients with nonsmall-cell lung cancer that received fish oil supplementation. Reported in Cancer ...

Current recommendation for omega-3 fatty acids as coronary heart disease prevention was 850 mg EPA+DHA per day. However, current findings said that high dose omega-3 fatty acids are more safe and effective to reduce triglyceride levels that will benefit to prevent coronary heart disease According to the authors of current short-study, ...

Currently, many scientists continue to understanding and investigate whether omega-3 fatty acids had a benefits regarding to any diseases. One of the benefit of omega-3 fatty acids that published in the Journal of the American College of Cardiology on January 5, 2010, reported that n-3 polyunsaturated fatty acids (PUFAS) might improved ...
A new suggestion said that there is little evidence of association between dietary impact such as alcohol, caffeinated drinks, high fiber dietary, and fish oil supplements (for fatty acids intake) to the risk of atrial fibrillation (AF). This suggestion based on longitudinal analysis of the Framingham Heart Study that prospectively followed ...
Omega-3 fatty acids must be consumed in food (primarily fish and nuts) or supplement, because they are not synthesized by the body. The ratio of Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are 1:1 in food, but supplements can contain either fatty acid or a combination of both. A new meta analysis ...

Many of us known the benefits of diet related to overall health. But for some people that have illness, they often ignored this campaign and more care about simple campaign that 'a medicine can relief from their disorder'. Diet for Depression and ...

On December 12, a study showed that long term cigarettes smoking may affect to Colorectal Cancer. See here about colorectal cancer and how could this happen. And did you know that long chain Omega-3 fatty acids found in fish and seafood could ...


According to researchers from the National Institutes of Health's National Cancer Institute, the men with high intakes of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may have a reduced risk of prostate cancer (Am J Clin Nutr, 80, 1:204-16, 2004). But, increased dietary intake of alpha linolenic ...

About Omega3 and benefits Omega-3 fatty acids are a form of polyunsaturated fats that are not made by the body and must be obtained from a person's food. According to the American Heart Association (AHA), the ways in which omega-3 fatty acids may reduce cardiovascular disease are still being studied. However, the ...