
According to researchers from the National Institutes of Health's National Cancer Institute, the men with high intakes of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) may have a reduced risk of prostate cancer (Am J Clin Nutr, 80, 1:204-16, 2004). But, increased dietary intake of alpha linolenic ...